Spicy Beef Burgers Recipe – Homemade

These homemade spicy beef burgers bring plenty of flavour to a family favourite and are easy to customise with your own toppings and level of heat.

Homemade burgers put you in control

Making burgers yourself means you can adjust the seasoning, size and toppings to suit your family. Keep the spice mild for younger children or turn up the heat for anyone who likes a stronger kick.

Now that summer has arrived it’s time to fire up the BBQ, get that grill cleaned and make this amazing spicy beef burger recipe by Kidspeak UK.

These homemade spicy beef burgers will definitely get the BBQ season off to a great start, with only 6 ingredients they are super easy to make and taste absolutely delicious.

Spicy Beef Burger Recipe

Serving Size:
Serves 6
Time:
15 Minutes Prep
15 Minutes Cook time
Difficulty:
Easy

Ingredients

  • 750 grams beef mince
  • 1 Egg (beaten)
  • 2 Small birds eye chilli’s
  • Half tsp of ground Cumin
  • Half tsp mixed dried herbs
  • Breadcrumbs (GF option)

Directions

  1. Add the Beef in to a large sized mixing bowl and add 1 beaten egg, mix the egg and the beef together using your hands.
  2. finely chop the chilli’s and add to the bowl along with the cumin, mixed dried herbs and breadcrumbs and mix again for another minute or until well mixed.
  3. Pop it in the fridge for half an hour or until firm.
  4. Remove the mixture from the fridge and using either a burger press or your hands, make 6 equal sized burger patties.
  5. Fire up the BBQ or cook in a pan with some oil and cook on a low to medium heat until cooked through.

Add the burgers to a roll of your choice, personally we love a Brioche bun or crusty roll. For an extra kick you can put on some extra Jalepeno’s or some spicy Cheese, and why not add some other amazing toppings like, Bacon, tomatoes, pickles, fresh onion or fried onions, lettuce or a sauce of your choice.

Serve with skin on fries or chunky chips and some homemade coleslaw.

Why not pair this with one of our other delicious recipes?

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