Do we have a treat for you, our very own recipe for gorgeous, squidgy, sticky Bussin Brownies. Not only are these brownies a treat for your taste buds, they are also flourless which makes them gluten free!
These bussin brownies are fudgy and rich, and have everything a chocolate lover could hope for.
We always try to use the simplest ingredients because as busy parents there isn’t always the time to follow complicated recipes, and especially if you have the children helping it needs to be easy to follow.
Bussin Brownies
Ingredients
- 280 grams of dark chocolate
- 60g unsalted butter (replace with coconut oil for dairy free option)
- 150g caster sugar
- 3 medium eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 20g unsweetened cocoa powder
- 50g dark chocolate chips (optional)
Directions
- Preheat your oven to 175c. Grease and line an 8-inch square baking pan and set aside.
- Melt the chocolate in a saucepan, or in the microwave until smooth.
- In a separate, large bowl, beat the butter until light and fluffy (electric mixer optional but much easier!) Add the sugar, and beat until fluffy. Add the eggs one at a time and keep mixing until everything is combined.
- After the final egg, add the salt and vanilla and mix. Add the cocoa powder and melted chocolate and mix until smooth and glossy.
- Pour the mixture into the prepared baking pan, ensure it is even and tap the pan to remove any air bubbles.
- Place the pan into the centre of the pre-heated oven and bake until the brownies are puffy in the centre and don’t jiggle when you move them from side to side.
- Remove the pan from the oven, place it on a wire rack to cool completely before cutting.
- Enjoy!
We hope you are enjoying making our recipes together. Please check out our other recipes before you leave.
